Saltgrass Steakhouse Garlic Mashed Potatoes
Indulge in the creamy, flavor-packed magic of Saltgrass Steakhouse Garlic Mashed Potatoes, the ultimate comfort food side dish. This recipe combines tender Russet potatoes with the rich, buttery sweetness of roasted garlic, creating a velvety mash that's irresistibly smooth and full of depth. Infused with a luxurious blend of heavy cream, whole milk, and unsalted butter, these potatoes achieve the perfect balance of richness and fluffiness. The roasted garlic provides a subtle caramelized aroma, while a touch of salt and pepper brings the flavors together. For added elegance, sprinkle with freshly chopped chives before serving. Quick and easy to prepare, this dish takes 45 minutes from start to finish and pairs perfectly with steak, chicken, or roasted vegetables. Whether it's a holiday feast or a weeknight dinner, these garlic mashed potatoes will steal the spotlight.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 head Garlic
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives (optional)
Instructions
Preheat the oven to 400°F (200°C).
Cut off the top of the garlic head to expose the cloves, drizzle with a little olive oil, and wrap it in aluminum foil. Roast in the oven for 30-35 minutes or until the garlic is golden and soft. Set aside to cool slightly.
Meanwhile, peel and chop the potatoes into equal-sized chunks. Place them in a large pot of salted water and bring to a boil over medium-high heat.
Lower the heat and simmer the potatoes for 15-20 minutes or until they are fork-tender.
Drain the potatoes and return them to the hot pot (off the heat) to remove excess moisture.
Squeeze the roasted garlic cloves out of their skins into a small bowl and mash them into a paste using a fork.
In a small saucepan, heat the butter, heavy cream, and milk over low heat until warm but not boiling.
Mash the potatoes using a potato masher or ricer until smooth. Gradually mix in the warm butter-cream mixture.
Add the roasted garlic paste, salt, and black pepper. Mix until well combined and creamy.
Adjust seasoning to taste and garnish with freshly chopped chives, if desired.
Serve the garlic mashed potatoes warm as a side dish.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 294.0 g | 107% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 20.6 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 504 mg | 39% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 7280 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
