Saltgrass Steakhouse Garlic Mashed Potatoes

Nutriscore Rating: 68/100

Indulge in the creamy, flavor-packed magic of Saltgrass Steakhouse Garlic Mashed Potatoes, the ultimate comfort food side dish. This recipe combines tender Russet potatoes with the rich, buttery sweetness of roasted garlic, creating a velvety mash that's irresistibly smooth and full of depth. Infused with a luxurious blend of heavy cream, whole milk, and unsalted butter, these potatoes achieve the perfect balance of richness and fluffiness. The roasted garlic provides a subtle caramelized aroma, while a touch of salt and pepper brings the flavors together. For added elegance, sprinkle with freshly chopped chives before serving. Quick and easy to prepare, this dish takes 45 minutes from start to finish and pairs perfectly with steak, chicken, or roasted vegetables. Whether it's a holiday feast or a weeknight dinner, these garlic mashed potatoes will steal the spotlight.

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 4 large Russet potatoes
• 1 head Garlic
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.5 cup Whole milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives (optional)

📝 Instructions

11 steps

1. Preheat the oven to 400°F (200°C).

2. Cut off the top of the garlic head to expose the cloves, drizzle with a little olive oil, and wrap it in aluminum foil. Roast in the oven for 30-35 minutes or until the garlic is golden and soft. Set aside to cool slightly.

3. Meanwhile, peel and chop the potatoes into equal-sized chunks. Place them in a large pot of salted water and bring to a boil over medium-high heat.

4. Lower the heat and simmer the potatoes for 15-20 minutes or until they are fork-tender.

5. Drain the potatoes and return them to the hot pot (off the heat) to remove excess moisture.

6. Squeeze the roasted garlic cloves out of their skins into a small bowl and mash them into a paste using a fork.

7. In a small saucepan, heat the butter, heavy cream, and milk over low heat until warm but not boiling.

8. Mash the potatoes using a potato masher or ricer until smooth. Gradually mix in the warm butter-cream mixture.

9. Add the roasted garlic paste, salt, and black pepper. Mix until well combined and creamy.

10. Adjust seasoning to taste and garnish with freshly chopped chives, if desired.

11. Serve the garlic mashed potatoes warm as a side dish.

Nutrition Facts

1 serving (370.8g)

Calories		512
% Daily Value*
Total Fat		23.0 g	29%
	Saturated Fat	14.1 g	70%
	Polyunsaturated Fat	0.0 g
Cholesterol		64 mg	21%
Sodium		529 mg	23%
Total Carbohydrate		65.3 g	24%
	Dietary Fiber	4.4 g	16%
	Total Sugars	4.4 g
Protein		9.3 g	19%
Vitamin D		0.6 mcg	3%
Calcium		91 mg	7%
Iron		2.2 mg	12%
Potassium		1546 mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 824 cal (40.8%%)

Protein: 150 cal (7.4%%)

Carbs: 1044 cal (51.7%%)