Creamy Dill Dip
Elevate your snack game with this irresistible Creamy Dill Dip, a tangy and herbaceous blend that's perfect for any occasion. Made with rich sour cream and creamy mayonnaise, this dip gets its vibrant flavor from freshly chopped dill, zesty lemon juice, and a balanced touch of garlic and onion powder. Ready in just 10 minutes, this easy dip recipe is ideal for busy weeknights or last-minute gatherings. Let it chill to allow the flavors to meld, then serve cold with crisp veggies, crunchy chips, or buttery crackers. Whether it’s a party centerpiece or a simple side, this refreshing dill dip is sure to be a crowd-pleaser. Perfect for lovers of quick dips, savory appetizers, and dill-infused creations!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until well blended and smooth.
Add the finely chopped dill, lemon juice, garlic powder, onion powder, salt, and black pepper to the bowl.
Mix all ingredients thoroughly until the flavors are evenly distributed.
Taste and adjust seasoning if needed, adding more salt, pepper, or dill to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve cold with fresh vegetables, chips, crackers, or your favorite dipping sides.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
