Creamy Curry Dressing
Elevate your salads, grain bowls, or roasted veggies with this Creamy Curry Dressing, a bold and flavorful creation that combines the tangy richness of Greek yogurt and mayonnaise with the warm, aromatic spices of curry powder, ginger, and garlic. Sweetened with a touch of honey and brightened by a splash of lemon juice and apple cider vinegar, this versatile dressing strikes the perfect balance between sweet, savory, and tangy. Ready in just 10 minutes, it’s effortless to whip up and customizable to your preferred consistency. Store it in the fridge to allow the flavors to develop for a delectable homemade dressing that's sure to impress! Keywords: creamy curry dressing, homemade salad dressing, healthy curry dressing, yogurt-based dressing, quick and easy recipes.
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 0.5 cup mayonnaise
- 2 tablespoons honey
- 1.5 tablespoons curry powder
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon ginger powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
In a medium-sized mixing bowl, combine 1 cup of plain Greek yogurt and 0.5 cups of mayonnaise. Stir together until smooth and well integrated.
Add 2 tablespoons of honey, 1.5 tablespoons of curry powder, 2 tablespoons of lemon juice, and 1 tablespoon of apple cider vinegar into the yogurt-mayo mixture. Whisk thoroughly to blend all these ingredients.
Sprinkle in 0.5 teaspoons each of ginger powder and garlic powder, then add 0.5 teaspoons of kosher salt and 0.25 teaspoons of black pepper. Continue whisking until all the spices are fully incorporated into the dressing.
Slowly mix in 2 tablespoons of water, adjusting the consistency if necessary to achieve a pourable dressing. Add an additional tablespoon of water if the mixture is too thick for your liking.
Taste the dressing and adjust seasoning if needed. You can add more honey for sweetness or more lemon juice for acidity.
Transfer the curry dressing to a sealable jar or an airtight container and store it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before using. The dressing should be used within a week for optimal freshness.
Nutrition Facts
Calories |
1189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 3718 mg | 162% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 44.0 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
