Creamy Crunchy Chicken
Indulge in the irresistible flavor and texture of Creamy Crunchy Chicken, a crowd-pleasing baked dish that perfectly balances velvety richness with a golden, crispy topping. Juicy, seasoned chicken breasts are smothered with a luscious mixture of cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella, creating an ultra-creamy base that melts beautifully as it bakes. A layer of buttery, toasted panko breadcrumbs adds the perfect crunch, while a hint of garlic powder and optional parsley tie the flavors together. Ready in just 45 minutes, this easy yet elegant recipe is perfect for weeknight dinners or special occasions. Serve with steamed vegetables or fluffy rice for a complete and satisfying meal that will have everyone going back for seconds! Keywords: creamy chicken recipe, crunchy chicken bake, baked chicken with panko, easy chicken dinner, comfort food recipe.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 8 ounces cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 1 teaspoon dried parsley (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Season the chicken breasts with salt, black pepper, and garlic powder on both sides. Place the chicken breasts in the prepared baking dish in a single layer.
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan, and shredded mozzarella cheese. Mix until smooth and well combined.
Spread the creamy mixture evenly over the tops of the chicken breasts, ensuring they are fully covered.
In a small pan, melt the butter over medium heat. Add the panko breadcrumbs and cook, stirring constantly, until they are golden brown and crunchy, about 3-4 minutes.
Sprinkle the toasted breadcrumbs evenly over the creamy topping on the chicken breasts. Optional: Sprinkle dried parsley over the breadcrumbs as garnish.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbling and golden brown.
Remove the dish from the oven and let it rest for 5 minutes before serving. Serve warm with your favorite sides, such as steamed vegetables or buttered rice.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.3 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
