Italian Sausage Noodle Stew
Warm, hearty, and bursting with Italian-inspired flavors, this Italian Sausage Noodle Stew is the ultimate comfort food for any season. Made with savory Italian sausage, tender vegetables like carrots, celery, and onions, and a rich tomato-based broth enhanced with aromatic herbs like oregano and basil, this stew has a depth of flavor that’s hard to resist. Small pasta noodles, such as ditalini or elbow, add a satisfying heartiness, while fresh parsley and optional grated Parmesan cheese provide the perfect finishing touch. Ready in under an hour with a balance of protein, veggies, and carbs, this one-pot wonder is easy to make and even easier to love. Whether you're looking for a cozy weeknight dinner or a meal to impress guests, this Italian Sausage Noodle Stew is guaranteed to warm you from the inside out.
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Recipe Information
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp Olive oil
- 1 Yellow onion, diced
- 2 Carrots, peeled and chopped
- 2 Celery stalks, chopped
- 3 Garlic cloves, minced
- 1 28-oz can Crushed tomatoes
- 4 cups Chicken or vegetable broth
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Small pasta noodles (like ditalini or elbow)
- 2 tbsp Fresh parsley, chopped
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add the olive oil and Italian sausage. Cook for about 5-7 minutes, breaking the sausage into crumbles, until browned and cooked through. Remove the sausage with a slotted spoon and set aside, leaving any rendered fat in the pot.
To the same pot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables begin to soften.
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
Stir in the crushed tomatoes, chicken or vegetable broth, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil.
Reduce the heat to a simmer and add the cooked sausage back into the pot. Cover and simmer for 20 minutes, allowing the flavors to meld together.
After 20 minutes, stir in the small pasta noodles. Simmer uncovered for an additional 10 minutes, or until the noodles are tender but not mushy.
Remove the pot from the heat and stir in the fresh parsley. Taste and adjust seasoning, if necessary.
Ladle the stew into bowls and garnish with grated Parmesan cheese, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 10184 mg | 443% | |
| Total Carbohydrate | 255.3 g | 93% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 48.6 g | ||
| Protein | 133.8 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1204 mg | 93% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 4880 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
