Creamy Crescent Roll Cheesecake
Indulge in the ultimate dessert hybrid with this irresistible Creamy Crescent Roll Cheesecake! Featuring layers of buttery crescent roll dough wrapped around a luscious, velvety cream cheese filling, this recipe combines the ease of a shortcut crust with the decadence of a traditional cheesecake. A cinnamon-sugar sprinkle and melted butter topping add a sweet, caramelized crunch to every golden-brown bite. Perfect for potlucks, parties, or a cozy night in, this dessert is easy to make in just 45 minutes and yields 12 generous servings. Refrigerate to achieve the perfect texture, then slice and savor a treat that’s equal parts creamy, flaky, and utterly divine. Keywords: creamy crescent roll cheesecake, crescent roll dessert, easy cheesecake recipe, quick desserts.
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Recipe Information
Ingredients
- 16 ounces Crescent roll dough
- 16 ounces Cream cheese
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 3 tablespoons Additional granulated sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
Unroll one can of crescent roll dough and press it into the bottom of the greased baking dish to form an even crust. Pinch any seams together to seal them.
In a large mixing bowl, combine the cream cheese, 1 cup of granulated sugar, and vanilla extract. Beat with a handheld mixer or whisk until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll crust in the baking dish.
Unroll the second can of crescent roll dough and carefully lay it over the cream cheese filling. Gently press it into an even layer, sealing any seams as needed.
Melt the unsalted butter and drizzle it evenly over the top crescent roll layer.
In a small bowl, mix the ground cinnamon with the additional 3 tablespoons of granulated sugar. Sprinkle this mixture evenly over the buttered crescent roll dough.
Bake the dessert in the preheated oven for 25-30 minutes, or until the top is golden brown and flaky.
Remove the dish from the oven and let it cool to room temperature, about 30 minutes. For best results, chill in the refrigerator for 1-2 hours before serving.
Slice into squares or rectangles, serve, and enjoy your Creamy Crescent Roll Cheesecake!
Nutrition Facts
Calories |
4296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.6 g | 332% | |
| Saturated Fat | 139.4 g | 697% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 3986 mg | 173% | |
| Total Carbohydrate | 450.9 g | 164% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 292.1 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 611 mg | 47% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
