Creamy Cornbread
Discover the ultimate comfort food with this irresistibly moist and fluffy Creamy Cornbread recipe! Made with a perfect balance of yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this cornbread gets its signature richness from sour cream and melted butter. The result is a velvety texture that melts in your mouth, ideal for pairing with hearty soups, barbecues, or as a standalone treat drizzled with honey or butter. Ready in just 35 minutes, this easy homemade cornbread is baked to golden perfection and is sure to become a family favorite. Perfect for weeknight dinners or holiday feasts, this creamy cornbread will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted and cooled
- 1 cup whole milk
- 0.5 cup sour cream
- 2 units large eggs
Instructions
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, mix the melted butter, milk, sour cream, and eggs until smooth and homogenous.
Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for at least 10 minutes. Serve warm with butter, honey, or your favorite toppings.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 365 mg | 16% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 9.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
