Deluxe Corn Muffins
Experience pure comfort with these Deluxe Corn Muffins, the perfect blend of sweetness and savory goodness! Made with a combination of all-purpose flour and yellow cornmeal for a soft yet hearty texture, these muffins are infused with honey and real corn kernels for a natural, slightly sweet flavor in every bite. An optional addition of shredded cheddar cheese lends a deliciously rich note, while a sprinkle of fresh chives on top adds a touch of elegance and color. Quick to prepare in just 10 minutes, these golden muffins bake to perfection in under 20 minutes, making them an easy go-to for breakfast, brunch, or as a side for your favorite chili or soup. Serve them warm with butter or enjoy their delightful texture and flavor on their own. These muffins can also be stored for later, ensuring you always have a delicious treat at hand. Perfect for any occasion, these fluffy Deluxe Corn Muffins are sure to steal the spotlight on your table.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter (melted and cooled)
- 2 Large eggs
- 2 tablespoons Honey
- 0.5 cup Canned corn kernels (drained and rinsed)
- 0.5 cup Shredded cheddar cheese (optional)
- 2 tablespoons Chopped fresh chives (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and grease or line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and honey until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix. The batter will be slightly lumpy.
Fold in the corn kernels and shredded cheddar cheese (if using) until evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
If desired, sprinkle the tops with chopped fresh chives for garnish before serving.
Serve warm with butter or enjoy on their own. These muffins can also be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
