Cheddar Sage Cornbread
Savor the perfect blend of rustic comfort and gourmet flair with this Cheddar Sage Cornbread recipe, an irresistible twist on a classic Southern favorite. Infused with the earthy aroma of fresh sage and the sharp richness of shredded cheddar cheese, this golden-baked delight pairs beautifully with hearty soups, chili, or a dollop of honey butter. The combination of yellow cornmeal and all-purpose flour ensures a tender crumb, while simple ingredients like whole milk, eggs, and melted butter lend a moist, fluffy texture. Ready in just 35 minutes, this quick and easy cornbread is perfect for weeknight dinners or festive holiday gatherings. Whether enjoyed warm from the oven or reheated as leftovers, this cheesy, herbaceous cornbread will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Fresh sage, chopped
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Whole milk
- 2 large Eggs
- 0.25 cup Unsalted butter, melted and cooled slightly
Instructions
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
Add the chopped fresh sage and shredded cheddar cheese to the dry ingredients, stirring to distribute them evenly.
In a separate medium bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are fine.
Transfer the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool for 10 minutes in the pan before slicing and serving warm.
Nutrition Facts
Calories |
2266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 3498 mg | 152% | |
| Total Carbohydrate | 258.3 g | 94% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 38.3 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1191 mg | 92% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 982 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
