Favorite Non Crumble Cornbread
Discover the ultimate comfort-food classic with our "Favorite Non Crumble Cornbread" recipe, a game-changer for cornbread enthusiasts. This perfectly moist, tender creation combines the rich flavors of yellow cornmeal, sour cream, and a hint of honey for subtle sweetness, all baked to golden perfection. Unlike traditional cornbreads that can crumble at first bite, this one holds together beautifully, making it ideal for hearty chili dinners, family barbecues, or holiday feasts. With just 10 minutes of prep time and a simple one-bowl mixing method, you'll have this melt-in-your-mouth cornbread ready in no time. Serve it fresh from the oven, and watch it become an instant favorite at your table.
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted and slightly cooled
- 1 cup whole milk
- 0.5 cup sour cream
- 2 large eggs
- 2 tablespoons honey
Instructions
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk together the melted butter, whole milk, sour cream, eggs, and honey until smooth and well blended.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Transfer the batter to the prepared baking pan, spreading it out evenly with the spatula.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Remove the pan from the oven and let the cornbread cool for at least 10 minutes before slicing into squares.
Serve warm or at room temperature. Store leftovers tightly covered at room temperature for up to 2 days or in the fridge for up to 5 days.
Nutrition Facts
Calories |
2268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 2855 mg | 124% | |
| Total Carbohydrate | 322.6 g | 117% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 105.0 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 543 mg | 42% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
