Creamy Corn Pudding
Indulge in the ultimate comfort food with this Creamy Corn Pudding, a luscious blend of sweet corn kernels and cream-style corn baked to golden perfection. The velvety texture is achieved by combining whole milk, heavy cream, and eggs, while a touch of sugar and melted butter adds richness and depth. With a quick prep time of just 15 minutes, this easy-to-make side dish is perfect for holiday feasts, potlucks, or weeknight dinners. Enhanced with simple pantry staples like flour, baking powder, and a hint of black pepper, this corn pudding boasts a satisfying balance of sweetness and savory notes. Serve it warm as the perfect companion to roasted meats, holiday turkey, or barbecue spreads! Whether you're hosting a festive gathering or looking for a cozy addition to your table, this dish is guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 can (14.75 oz) cream-style corn
- 2 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 2 tablespoons sugar
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized casserole dish with butter or non-stick spray and set aside.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, and melted butter until well combined.
Add the sugar, flour, baking powder, salt, and black pepper (if using) to the wet mixture. Stir until smooth and no lumps remain.
Stir in the cream-style corn and corn kernels. If you’re using frozen corn, make sure it’s thawed and drained. For canned corn, drain it well before adding.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown. The center should be slightly jiggly but not liquid.
Remove from the oven and allow the corn pudding to cool for about 10 minutes before serving. This will allow it to firm up slightly.
Serve warm as a side dish for roasted meats, holiday meals, or any gathering. Enjoy!
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 75.9 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 394 mg | 30% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
