Creamy Corn in the Crock Pot
Transform your next family meal with this irresistibly **Creamy Corn in the Crock Pot**, a velvety and flavorful side dish perfect for any occasion. Made with simple ingredients like frozen sweet corn, cream cheese, and a splash of heavy cream, this slow-cooked delight requires just 5 minutes of prep time and delivers lusciously tender bites infused with garlic, butter, and a hint of sweetness. Whether topped with shredded cheddar for a cheesy kick or served as-is, this hassle-free crock pot recipe is a crowd-pleaser ideal for potlucks, holiday meals, or cozy weeknights. Let the slow cooker do all the work while you savor the rich, creamy payoff of this easy comfort food classic!
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Recipe Information
Ingredients
- 32 ounces frozen sweet corn
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cup shredded cheddar cheese (optional, for garnish)
Instructions
Add the frozen sweet corn to the crock pot.
Cube the cream cheese and place it evenly over the corn.
Add unsalted butter, heavy cream, granulated sugar, garlic powder, salt, and black pepper to the crock pot.
Cover the crock pot with the lid and cook on low heat for 3 hours, stirring every hour to ensure even cooking.
Once the cream cheese and butter have fully melted and the corn is creamy, taste and adjust seasoning if needed.
If desired, sprinkle shredded cheddar cheese on top before serving for an extra layer of flavor.
Serve hot as a comforting side dish and enjoy!
Nutrition Facts
Calories |
3117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.8 g | 301% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 2478 mg | 108% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 91.4 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 667 mg | 51% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2834 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
