Creamy Classic Porridge
Start your morning with a comforting bowl of Creamy Classic Porridge, a timeless breakfast favorite that combines wholesome rolled oats with the perfect balance of water and milk for an irresistibly smooth texture. Ready in just 15 minutes, this simple yet satisfying recipe is sweetened naturally with honey or maple syrup and can be customized with your favorite fresh fruits or crunchy nuts for added flavor and nutrition. Perfectly seasoned with a pinch of salt to enhance its creamy richness, this easy porridge is both nourishing and versatile, ideal for busy mornings or cozy weekends. Warm, hearty, and endlessly adaptable, it's the ultimate way to kick-start your day. Keywords: creamy porridge recipe, classic oatmeal, healthy breakfast ideas, easy porridge recipe, customizable breakfast.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup milk
- 0.25 teaspoon salt
- 2 tablespoons honey or maple syrup
- fresh fruit or nuts (optional)
Instructions
In a medium saucepan, combine the rolled oats, water, milk, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once the mixture starts to boil, reduce the heat to low and continue to simmer.
Cook for about 10 minutes, or until the oats are soft and the porridge reaches your desired thickness. Stir frequently to prevent sticking and ensure even cooking.
Remove the saucepan from the heat and let it sit for a minute to thicken slightly.
Stir in the honey or maple syrup to sweeten the porridge to your taste.
Serve the porridge hot, topped with your choice of fresh fruit or nuts if desired.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 28.4 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 186 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
