Hearty 3 Grain Porridge
Warm, comforting, and packed with nutrients, this Hearty 3 Grain Porridge is the ultimate breakfast to fuel your day. Made with a wholesome blend of rolled oats, quinoa, and millet, this recipe brings together three powerhouse grains for a creamy, satisfying texture that's naturally filling. Cooked in a mix of water and your choice of dairy or non-dairy milk, this porridge is customizable with a touch of maple syrup or honey for sweetness. Top it off with vibrant fresh fruit, crunchy nuts or seeds, and a dash of cinnamon for a breakfast bowl that's as beautiful as it is delicious. Ready in just 25 minutes, this 3-grain porridge is not only easy to prepare but also brimming with fiber, protein, and essential vitamins—ideal for a nourishing, gluten-free breakfast that the whole family will love.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 0.5 cup quinoa
- 0.5 cup millet
- 4 cups water
- 1 cup milk (dairy or non-dairy)
- 0.5 teaspoon salt
- 2 tablespoons maple syrup or honey (optional, for sweetening)
- 0.5 cup fresh or dried fruit (e.g., berries, banana slices, or raisins)
- 0.25 cup nuts or seeds (e.g., almonds, walnuts, or chia seeds)
- 0.5 teaspoon ground cinnamon (optional)
Instructions
Rinse the quinoa and millet thoroughly under cold water using a fine mesh strainer. This removes any bitterness and ensures a clean taste.
In a medium saucepan, combine the rinsed quinoa, millet, rolled oats, and water. Stir to mix the grains evenly.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Add the salt and stir.
Simmer the grains uncovered for 15-20 minutes, stirring occasionally to prevent sticking, until the grains are tender and the mixture has thickened.
Once cooked, stir in the milk and let it warm through for another 2-3 minutes. Adjust the consistency by adding more milk or water if desired.
Taste the porridge and, if desired, stir in maple syrup or honey for sweetness.
Divide the porridge into serving bowls. Top with fresh or dried fruit, nuts or seeds, and a sprinkle of ground cinnamon, if using.
Serve warm and enjoy a hearty, nourishing start to your day.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2559 mg | 111% | |
| Total Carbohydrate | 329.0 g | 120% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 114.7 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 520 mg | 40% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2013 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
