Creamy Citrus Sauce Pork Chops
Indulge in the vibrant flavors of these Creamy Citrus Sauce Pork Chops, a truly gourmet dish that combines succulent, golden-seared bone-in pork chops with a luxurious cream sauce infused with fresh orange and lemon juice. This one-skillet recipe is elevated by the brightness of citrus zest, the richness of heavy cream, and a savory garlic-infused butter base. Perfect for a weeknight dinner or an elegant entertaining option, these tender pork chops are simmered to perfection in a sauce that balances creamy and tangy notes. Served with rice, mashed potatoes, or roasted vegetables, this dish is a harmonious blend of comfort food and sophisticated flavor. Ready in just 35 minutes, it’s a flavorful, easy-to-make recipe that’s sure to impress your family and guests alike.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup orange juice (freshly squeezed)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
Instructions
Season both sides of the pork chops with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until they develop a golden crust. Remove the chops from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Let the mixture simmer for 2 minutes.
Stir in the heavy cream, orange juice, lemon juice, orange zest, and lemon zest. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Return the pork chops to the skillet along with any juices that have accumulated on the plate. Spoon some of the sauce over the chops.
Lower the heat to a gentle simmer. Cover the skillet and cook for an additional 8-10 minutes until the pork chops are fully cooked and reach an internal temperature of 145°F (63°C).
Garnish the creamy citrus sauce pork chops with freshly chopped parsley before serving.
Serve with rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
3262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.8 g | 314% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3479 mg | 151% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 21.4 g | ||
| Protein | 198.4 g | 397% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3386 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
