Pork in Lime Cream Sauce
Indulge in the vibrant and zesty flavors of Pork in Lime Cream Sauce, a recipe that perfectly balances creamy richness with tangy brightness. Juicy, golden-seared pork loin chops are simmered to tender perfection in a silky lime-infused cream sauce, enhanced by a hint of garlic and subtle chicken broth undertones. Freshly squeezed lime juice and zest add a citrusy pop, while the garnish of chopped cilantro provides a fresh, herbaceous finish. Ready in just 40 minutes, this restaurant-quality dish is incredibly versatile and pairs beautifully with rice, mashed potatoes, or steamed vegetables for a complete, satisfying meal. Perfect for a quick yet elegant weeknight dinner, this recipe is sure to impress your family and guests!
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Recipe Information
Ingredients
- 4 pieces Pork loin chops
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 Zest of lime
- 2 tablespoons Lime juice (freshly squeezed)
- 0.5 cup Chicken broth
- 2 tablespoons Fresh cilantro (chopped)
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
Season the pork loin chops on both sides with salt and ground black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for 3–4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the chicken broth, heavy cream, lime juice, and lime zest. Bring the mixture to a gentle simmer and let it cook for 3–4 minutes, stirring occasionally.
In a small bowl, mix the cornstarch and water to create a slurry. Gradually whisk the slurry into the simmering sauce to thicken it slightly.
Return the seared pork chops to the skillet, making sure to coat them in the lime cream sauce. Reduce the heat to low and simmer for 10–12 minutes, or until the pork is fully cooked and reaches an internal temperature of 145°F (63°C).
Garnish with freshly chopped cilantro before serving.
Serve hot with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.5 g | 312% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 3198 mg | 139% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 202.2 g | 404% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3575 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
