Succulent Pork Chops with Creamy Herb Sauce
Treat your taste buds to a restaurant-quality dinner with these **Succulent Pork Chops with Creamy Herb Sauce**. This easy yet indulgent recipe features tender, bone-in pork chops seared to golden perfection, then bathed in a rich and flavorful sauce made with garlic, chicken broth, heavy cream, and a hint of Dijon mustard. Fresh thyme and parsley add aromatic depth, while a touch of lemon juice brings a burst of brightness to every bite. Ready in just 35 minutes, this dish is perfect for weeknight meals or an elegant weekend dinner. Serve these juicy pork chops with a side of mashed potatoes or roasted vegetables to soak up every drop of the luscious creamy herb sauce. Perfect tags: **easy pork chop recipe, creamy pork chop sauce, weeknight dinner idea, skillet pork chops**.
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Recipe Information
Ingredients
- 4 pieces Pork chops, bone-in
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 teaspoons Garlic cloves, minced
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh thyme, chopped
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Lemon juice
Instructions
Season the pork chops generously with salt and black pepper on both sides.
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.
Add the pork chops to the skillet and sear them for about 4-5 minutes on each side until they develop a golden-brown crust. Remove the pork chops from the skillet and set them aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Allow the broth to simmer for about 2 minutes.
Reduce the heat to low and stir in the heavy cream, Dijon mustard, chopped thyme, and parsley. Simmer the sauce for an additional 5 minutes until slightly thickened.
Return the pork chops to the skillet, spooning some sauce over them. Let them simmer in the sauce for another 5-7 minutes until they are cooked through.
Remove the skillet from heat and stir in the fresh lemon juice to brighten the flavors.
Serve the pork chops hot, topped with the luscious creamy herb sauce.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 862 mg | 37% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
