Creamy Chocolate Rice
Indulge in the luscious decadence of Creamy Chocolate Rice, a comforting dessert that marries the velvety richness of chocolate with the heartiness of short-grain rice. This recipe transforms humble pantry ingredients like milk, cocoa powder, and chopped dark chocolate into a luxuriously creamy treat that’s perfect for any occasion. Slowly simmered to perfection, the rice absorbs layers of flavor from sweetened cocoa and a touch of vanilla, offering an enticing aroma and irresistibly smooth texture. Top it off with optional chocolate shavings or a drizzle of heavy cream for an extra touch of elegance. Whether served warm or chilled, this chocolate rice pudding is a crowd-pleaser that will satisfy your chocolate cravings with every spoonful—ideal for cozy nights or decadent brunches.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup short-grain rice
- 4 cups milk
- 1 cup water
- 0.3333 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 3 ounces dark chocolate (chopped)
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional, for garnish)
- 2 tablespoons chocolate shavings (optional, for garnish)
Instructions
Rinse the short-grain rice in cold water until the water runs clear. Drain well.
In a medium-sized saucepan, combine the rice, water, and 2 cups of milk. Place over medium heat and bring to a gentle simmer.
Stir occasionally to prevent the rice from sticking to the pan. Cook for about 10 minutes until most of the liquid is absorbed.
Add the remaining 2 cups of milk, sugar, and salt. Stir well and continue to cook over low heat for another 15-20 minutes, stirring frequently. The mixture should thicken as the rice becomes tender.
In a small bowl, whisk together the cocoa powder and 2 tablespoons of warm milk to form a smooth paste. Add this to the rice mixture and stir until fully incorporated.
Add the chopped dark chocolate to the saucepan and stir until it melts completely, creating a rich and creamy consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the mixture to cool slightly before serving. For a creamier texture, fold in 1 tablespoon of heavy cream before serving, if desired.
Spoon the creamy chocolate rice into bowls and garnish with chocolate shavings or a drizzle of heavy cream.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 233.8 g | 85% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 136.0 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1333 mg | 103% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2330 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
