Rice Pudding with Dried Apricots
Indulge in the creamy decadence of Rice Pudding with Dried Apricots, a comforting dessert that strikes the perfect balance between sweetness and texture. Made with tender short-grain rice simmered in velvety whole milk and a touch of vanilla, this pudding is elevated by the natural tartness of chopped dried apricots, which add pops of fruity flavor to each bite. Finished with a swirl of rich heavy cream, it's a timeless classic with a modern twist. Ready in under an hour, this easy-to-make dessert is perfect for serving warm on a cozy evening or chilled as a refreshing treat. Garnish with a sprinkle of cinnamon for a spiced aroma that complements the creamy base and fruity apricot accents. Perfect as a crowd-pleaser or an indulgent treat just for you!
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Recipe Information
Ingredients
- 1 cup Short-grain rice
- 4 cups Whole milk
- 1/3 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup Heavy cream
- 1/2 cup Dried apricots
- 1/4 teaspoon Cinnamon (optional, for garnish)
Instructions
Rinse the short-grain rice thoroughly under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, combine the rice, whole milk, granulated sugar, salt, and vanilla extract.
Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking or scorching.
Reduce the heat to low and cook the rice mixture uncovered, stirring often, until the rice is tender and the pudding has thickened. This will take approximately 35-40 minutes.
While the rice is cooking, roughly chop the dried apricots into small pieces and set aside.
Once the pudding is thick and creamy, stir in the heavy cream and the chopped dried apricots. Continue cooking for an additional 5 minutes to warm the apricots and incorporate the cream fully.
Remove the saucepan from the heat and let the pudding rest for a few minutes to thicken further as it cools.
Serve the rice pudding warm or chilled. Optionally, sprinkle with a dash of cinnamon before serving for an extra layer of flavor.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 131.4 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1243 mg | 96% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
