Easy Chicken Boudine
Transform your weeknight dinner routine with this comforting and creamy Easy Chicken Boudine casserole! This warm and hearty dish combines tender shredded chicken, al dente spaghetti, and a blend of cream of chicken and mushroom soups for a luscious, velvety texture. With the perfect balance of savory cheddar cheese, sour cream, and a crunchy breadcrumb topping, this baked casserole is irresistibly indulgent. Dotted with vibrant bell pepper and onion, it's as colorful as it is flavorful. Ready in just under an hour, with minimal prep, this crowd-pleasing recipe is perfect for busy families or casual gatherings. Serve it as a standalone meal or alongside a crisp green salad for the ultimate comfort food experience. Keywords: chicken boudine casserole, easy chicken dinner, creamy chicken pasta bake.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 8 ounces Spaghetti, cooked and drained
- 1 can (10.5 ounces) Cream of chicken soup
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Chicken broth
- 1 medium Green bell pepper, diced
- 1 medium Onion, diced
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the cooked chicken, cooked spaghetti, cream of chicken soup, cream of mushroom soup, sour cream, 1.5 cups of shredded cheddar cheese, chicken broth, diced green bell pepper, diced onion, garlic powder, salt, and black pepper. Mix until well combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the casserole, followed by the buttered breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1013 mg | 44% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.7 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 425 mg | 33% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
