Turkey and Rice Casserole
Transform your leftover turkey into a comforting, flavor-packed Turkey and Rice Casserole that the whole family will adore! This hearty dish combines tender shredded turkey and fluffy cooked rice with a creamy blend of cream of mushroom soup, sour cream, and chicken broth. Mixed with sautéed onions, garlic, and a vibrant medley of peas and carrots, the casserole is elevated with aromatic dried thyme and a touch of sharp cheddar cheese. Topped with a golden layer of breadcrumbs and melted cheese, this oven-baked classic boasts irresistible creamy, cheesy, and crispy textures in every bite. Ready in under an hour, this recipe is perfect for weeknight dinners or as a cozy dish during the holidays. Serve it with a fresh green salad or your favorite side for a complete, satisfying meal.
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Recipe Information
Ingredients
- 3 cups cooked turkey (shredded or diced)
- 2 cups white or brown rice (cooked)
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- 1 yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup frozen peas and carrots mix
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick spray.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened. Add the minced garlic and cook for 1 additional minute.
Stir in the frozen peas and carrots mix and cook for 2–3 minutes until heated through. Remove from heat and set aside.
In a large mixing bowl, combine the shredded turkey, cooked rice, cream of mushroom soup, chicken broth, sour cream, and half of the shredded cheddar cheese.
Add the sautéed vegetables to the mixing bowl, then season the mixture with dried thyme, salt, and black pepper.
Pour the mixture evenly into the prepared casserole dish. Top with the remaining shredded cheddar cheese and breadcrumbs for a crispy topping.
Bake in the preheated oven for 30–35 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 241 mg | 19% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
