Creamy Cheese Bowl
Dive into indulgent comfort with this Creamy Cheese Bowl, the ultimate fusion of rich, velvety cheeses that promises to be the highlight of any gathering. Featuring a decadent blend of cream cheese, sharp cheddar, gooey mozzarella, and nutty Parmesan, this irresistible dip is elevated with the addition of heavy cream and buttery sautéed garlic, creating a perfectly smooth and flavorful texture. Ready in just 25 minutes, it’s a quick and easy appetizer that pairs flawlessly with warm bread, crisp crackers, or even fresh veggies for dipping. Garnished with fresh chives for a pop of color and aroma, this cheesy masterpiece is perfect for game days, family get-togethers, or cozy nights in. Don’t miss the chance to WOW your guests with this creamy, savory sensation!
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 100 grams Cheddar cheese
- 100 grams Mozzarella cheese
- 50 grams Parmesan cheese
- 120 milliliters Heavy cream
- 30 grams Butter
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chives (optional for garnish)
- 1 loaf or pack Bread or crackers (for serving)
Instructions
Grate the cheddar, mozzarella, and Parmesan cheeses, and set them aside.
In a medium saucepan over medium heat, melt the butter.
Mince the garlic cloves and sauté them in the butter for about 1-2 minutes, until fragrant but not browned.
Add the cream cheese to the saucepan and stir until it begins to melt and combine with the butter.
Gradually pour in the heavy cream while stirring to create a smooth mixture.
Slowly add the grated cheddar, mozzarella, and Parmesan cheeses, stirring constantly until everything is melted and creamy.
Season the mixture with salt and black pepper to taste.
Turn off the heat and carefully transfer the cheese mixture into a serving bowl.
Optionally, sprinkle chopped chives on top for garnish.
Serve immediately with sliced bread, crackers, or your choice of dipping items.
Nutrition Facts
Calories |
3517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.9 g | 269% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 6241 mg | 271% | |
| Total Carbohydrate | 280.2 g | 102% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 26.2 g | ||
| Protein | 120.8 g | 242% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 2045 mg | 157% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
