Creamy Cheddar Vegetable Sauce

Nutriscore Rating: 57/100

Elevate your mealtime with this rich and velvety Creamy Cheddar Vegetable Sauce, a flavorful blend of sharp cheddar cheese and tender sautéed vegetables like broccoli, carrots, and red bell peppers. Perfect for drizzling over pasta, baked potatoes, or steamed rice, this recipe combines the comfort of a classic cheese sauce with a vibrant twist of fresh veggies. A smooth roux made from butter and flour forms the base, while whole milk and a touch of heavy cream create an irresistibly creamy texture. Seasoned with garlic, a hint of ground mustard, and a dash of paprika, this easy-to-make sauce is ready in just 25 minutes and brings a hearty dose of both flavor and nutrients to any dish. Ideal for weeknight dinners or as a versatile accompaniment, it's a crowd-pleaser you'll want to whip up again and again.

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 0.5 cups Heavy cream
• 2 cups Sharp cheddar cheese (shredded)
• 1 cup Broccoli florets (chopped small)
• 0.5 cups Carrot (peeled and grated)
• 0.5 cups Red bell pepper (diced)
• 2 cloves Garlic (minced)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Ground mustard powder
• 0.25 teaspoons Paprika (optional, for garnish)

📝 Instructions

10 steps

1. In a medium saucepan, melt the butter over medium heat.

2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.

3. Gradually add the milk, whisking constantly to prevent lumps. Stir in the heavy cream and bring the mixture to a gentle simmer.

4. Reduce the heat to low and cook until the sauce thickens slightly, about 2-3 minutes.

5. Gradually add the shredded cheddar cheese, one handful at a time, stirring until melted and smooth.

6. In a separate skillet, sauté the garlic in a small amount of butter or oil over medium heat for 30 seconds until fragrant.

7. Add the broccoli, grated carrot, and diced red bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender-crisp.

8. Fold the sautéed vegetables into the cheese sauce and mix well.

9. Season with salt, black pepper, and ground mustard powder. Adjust seasoning to taste.

10. Serve the sauce warm over your favorite dishes. Optionally, sprinkle with paprika for garnish.

Nutrition Facts

1 serving (304.8g)

Calories		523
% Daily Value*
Total Fat		41.2 g	53%
	Saturated Fat	25.9 g	130%
	Polyunsaturated Fat	0.0 g
Cholesterol		125 mg	42%
Sodium		691 mg	30%
Total Carbohydrate		18.6 g	7%
	Dietary Fiber	2.4 g	9%
	Total Sugars	8.2 g
Protein		20.4 g	41%
Vitamin D		2.0 mcg	10%
Calcium		571 mg	44%
Iron		1.2 mg	7%
Potassium		466 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1476 cal (70.3%%)

Protein: 326 cal (15.6%%)

Carbs: 297 cal (14.2%%)