Creamy Caramel Treasure Brownies
Indulge in the decadence of Creamy Caramel Treasure Brownies, a dessert that combines rich, fudgy chocolate layers with irresistible swirls of creamy caramel and tangy cheesecake. These brownies are perfectly balanced, featuring velvety cream cheese dollops and a luscious caramel layer nestled between chocolatey goodness. Made with simple pantry staples like semi-sweet chocolate chips, unwrapped caramel candies, and a hint of vanilla, this recipe takes just 20 minutes to prepare before baking to gooey perfection. The marbled topping gives these squares an elegant touch, making them perfect for any occasion, whether you're hosting a party or treating yourself. Serve these indulgent brownies as the ultimate dessert for caramel and chocolate lovers, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 25 pieces caramel candies, unwrapped
- 3 tablespoons heavy cream
- 4 ounces cream cheese, softened
- 0.25 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy lifting, and grease the paper lightly.
In a medium microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring after each, until smooth. Let cool slightly.
Whisk the granulated sugar into the melted chocolate mixture. Then add the eggs, one at a time, whisking until fully incorporated. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold these dry ingredients into the chocolate mixture until just combined. Do not overmix.
Pour two-thirds of the brownie batter into the prepared baking pan, spreading it evenly. Reserve the remaining batter for later.
In another microwave-safe bowl, heat the unwrapped caramel candies and heavy cream in 30-second intervals, stirring until smooth and glossy. Pour the caramel over the brownie layer in the pan, spreading it evenly but leaving a small border around the edges.
Using a hand mixer, beat the cream cheese and powdered sugar together in a small bowl until creamy and smooth. Drop small spoonfuls of this cream cheese mixture randomly over the caramel layer.
Spoon the reserved brownie batter over the top in dollops, swirling it gently with a knife to create a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.
Let the brownies cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and serve. Enjoy your Creamy Caramel Treasure Brownies!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 45.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
