Caramel Coconut Pecan Brownies
Indulge in the ultimate dessert experience with these Caramel Coconut Pecan Brownies, a decadent blend of rich chocolate, gooey caramel, and nutty sweetness. Featuring a perfectly fudgy brownie base, these treats are elevated with a luscious topping of melted caramel candies mixed with shredded sweetened coconut and crunchy chopped pecans. Every bite offers the ideal balance of texture and flavor, from the soft and chewy interior to the buttery nut-caramel crunch on top. Easy to prepare in just under an hour, these brownies are perfect for any occasion — whether you're entertaining guests or indulging in a well-earned treat. Satisfy your sweet tooth with this irresistible recipe that combines classic dessert staples with a tropical twist.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Salt
- 1.5 cups Caramel candies (unwrapped)
- 0.25 cup Heavy cream
- 1 cup Shredded sweetened coconut
- 0.75 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving a slight overhang for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth and well combined. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate mixture until smooth.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Pour the brownie batter into the prepared pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake. Let the brownies cool completely in the pan.
While the brownies are cooling, prepare the caramel topping. In a medium saucepan, heat the unwrapped caramel candies and heavy cream over medium heat. Stir constantly until the caramel is completely melted and smooth.
Stir the shredded coconut and chopped pecans into the melted caramel until evenly distributed.
Once the brownies are cool, pour the caramel coconut pecan mixture over the top and spread it out evenly.
Allow the topping to set for about 1 hour at room temperature or 30 minutes in the refrigerator before slicing into squares.
Serve and enjoy your decadent Caramel Coconut Pecan Brownies!
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 69.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
