Ooey Gooies
Indulge your sweet tooth with these irresistibly decadent Ooey Gooies—an absolute dream for dessert lovers! These bar cookies combine a buttery, chewy cookie base with ribbons of gooey caramel and pockets of melty semi-sweet chocolate chips for a truly luscious treat. Perfectly sweet and slightly salty, the layers of tender cookie dough and rich caramel are baked to golden perfection, creating a dessert that’s both indulgent and easy to prepare. With just 20 minutes of prep time, these caramel chocolate chip bars are ideal for parties, potlucks, or satisfying late-night cravings. Serve warm for that signature ooey-gooey texture or let them cool for a firmer, sliceable bar that’s just as delightful. Your dessert table has never looked (or tasted) this good! Optimize your caramel dessert game and try these Ooey Gooies today!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 Eggs
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 1.5 cups Caramel candies, unwrapped
- 0.25 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Add the vanilla extract and eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in 1 cup of the semi-sweet chocolate chips, reserving 0.5 cup for later.
Spread half of the dough evenly into the prepared baking dish. It will create a thin layer.
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 20-second increments, stirring in between, until smooth and fully melted.
Pour the melted caramel evenly over the dough layer in the baking dish.
Drop spoonfuls of the remaining dough over the caramel layer, leaving some of the caramel exposed for a gooey texture.
Sprinkle the reserved 0.5 cup of chocolate chips over the top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.
Allow the Ooey Gooies to cool for at least 20 minutes before cutting into bars. Serve warm for extra gooeyness, or let them cool completely for a firmer texture.
Nutrition Facts
Calories |
4774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 753.2 g | 274% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 531.9 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 280 mg | 22% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
