Chocolate Caramel Layer Brownies
Rich, indulgent, and irresistibly decadent, these Chocolate Caramel Layer Brownies are the ultimate dessert for any chocolate lover. Featuring a luxurious combination of layers, this recipe begins with a fudge-like brownie base, topped with a silky caramel layer made from melted caramel candies and heavy cream, and finished with another layer of rich brownie batter. A sprinkle of sea salt adds the perfect touch of sophistication, balancing the sweetness with a hint of savory. With just 20 minutes of prep time, these brownies are surprisingly easy to make and are guaranteed to impress at any gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled for a more structured bite, these salted caramel brownies deliver an unforgettable treat that marries gooey caramel and velvety chocolate in every mouthful. Perfect for parties, potlucks, or a luxurious weeknight dessert, they’re a must-try for fans of layered desserts.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 14 ounces caramel candies
- 0.25 cup heavy cream
- 0.5 teaspoon sea salt (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the butter and 1 cup of semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until melted and smooth. Let cool slightly.
Whisk in the granulated sugar and vanilla extract. Then add the eggs, one at a time, whisking well after each addition until fully incorporated.
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Spread half of the brownie batter evenly into the prepared baking pan. Bake for 12-15 minutes until the top is just set. Remove from the oven and set aside.
While the first brownie layer bakes, make the caramel layer. In a saucepan over low heat, combine the caramel candies and heavy cream. Stir constantly until the caramels are fully melted and the mixture is smooth.
Pour the caramel mixture evenly over the baked brownie layer. If desired, sprinkle with sea salt for a salted caramel flavor.
Spread the remaining brownie batter gently over the caramel layer. Use an offset spatula or spoon to evenly smooth it out without disturbing the caramel layer.
Bake the layered brownies for an additional 20-25 minutes, or until the top layer is set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan. Then, refrigerate for at least 1 hour to make slicing easier.
Remove from the pan using the parchment overhang. Slice into 12 even squares and serve. Store leftovers in an airtight container at room temperature or in the fridge.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 52.6 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
