Creamy Cajun Shrimp Pasta
Indulge in the ultimate comfort food with this Creamy Cajun Shrimp Pasta, a perfect fusion of bold Southern flavors and rich, creamy decadence. Tender fettuccine or linguine is tossed in a luscious, Cajun-spiced cream sauce infused with garlic, sautéed onions, and a touch of Parmesan for extra indulgence. The juicy, perfectly seared shrimp, coated in smoky Cajun seasoning, add a delightful kick to each bite. Ready in just 40 minutes, this easy pasta dish is ideal for weeknight dinners or an impressive date-night meal. Garnished with fresh parsley for a vibrant finish, this restaurant-quality recipe is sure to be a new family favorite. Whether you're searching for creamy shrimp recipes, Cajun pasta dishes, or a hearty dinner idea, this flavorful creation hits all the right notes.
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Recipe Information
Ingredients
- 12 oz fettuccine or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 0.5 cup chicken broth
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Pat the shrimp dry with paper towels and toss them with 1 tablespoon of the Cajun seasoning to coat evenly.
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and cook about 1-2 minutes per side until pink and slightly charred. Remove shrimp from the skillet and set aside.
Reduce the heat to medium and melt the butter in the same skillet. Add the chopped onion and cook for 4-5 minutes until soft and translucent.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Sprinkle in the remaining Cajun seasoning, paprika, salt, and black pepper.
Simmer the sauce for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Return the shrimp to the skillet and toss to coat them in the sauce.
Add the cooked pasta to the skillet and toss gently to combine everything evenly.
Serve immediately, garnished with chopped parsley for a burst of freshness.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 51% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.1 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
