Creamy Buffalo Chicken Dip
Get ready to impress your guests with this irresistible **Creamy Buffalo Chicken Dip**, a hot, cheesy, crowd-pleasing appetizer perfect for game day, parties, or any gathering! Packed with tender shredded chicken, tangy Buffalo wing sauce, creamy ranch dressing, and melty cheddar cheese, this baked dip is the ultimate combination of bold flavors and gooey textures. The cream cheese base creates the perfect balance of spicy and creamy, while optional toppings like chopped green onions and crumbled blue cheese add a fresh and savory touch. Ready in just 30 minutes, this versatile dip pairs perfectly with crunchy tortilla chips, crisp celery sticks, or your favorite dippers. Whether you're hosting or just indulging at home, this easy appetizer is a guaranteed hit! **Keywords:** buffalo chicken dip recipe, easy party appetizer, baked chicken dip, creamy and cheesy dip, game day snack ideas.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Buffalo wing sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1 cup Chopped green onions (optional)
- 0.25 cup Crumbled blue cheese (optional)
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth and well combined.
Stir in the shredded chicken and half of the shredded cheddar cheese to the cream cheese mixture.
Transfer the mixture to a baking dish or a cast-iron skillet, spreading it out evenly.
Sprinkle the remaining cheddar cheese over the top of the chicken mixture.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and let it cool slightly. Sprinkle with chopped green onions and crumbled blue cheese, if desired.
Serve hot with tortilla chips, celery sticks, or your choice of dippers.
Nutrition Facts
Calories |
3445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.5 g | 349% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 9294 mg | 404% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 23.1 g | ||
| Protein | 215.9 g | 432% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1719 mg | 132% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2126 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
