Creamy Beef Sandwiches
Elevate your sandwich game with these irresistible Creamy Beef Sandwiches, a perfect blend of rich, savory flavors and creamy textures. This easy-to-make recipe combines perfectly seasoned ground beef, sautéed onions, and garlic with a luscious mix of cream cheese, mayonnaise, Worcestershire sauce, and Dijon mustard for a velvety filling that melts in your mouth. Served on buttery, lightly toasted rolls, these sandwiches are perfect for a quick family dinner or a hearty lunch. With just 30 minutes from start to finish, this recipe is a flavorful comfort food classic that’s sure to please! Don’t forget to garnish with fresh parsley for an added burst of freshness. Perfect keywords: easy beef sandwich recipe, creamy beef filling, quick family dinner ideas.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 large Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 120 grams Cream cheese, softened
- 60 grams Mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Sandwich rolls or buns
- 2 tablespoons Unsalted butter
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
Heat a large skillet over medium heat, add 1 tablespoon of butter, and allow it to melt.
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Remove the onion and garlic from the skillet and set aside.
In the same skillet, add the ground beef and cook over medium-high heat, breaking it apart with a spatula, until browned and fully cooked, approximately 8-10 minutes. Drain any excess grease from the skillet.
Reduce heat to medium-low and stir the cooked onion and garlic back into the skillet with the beef.
Add the cream cheese, mayonnaise, Worcestershire sauce, and Dijon mustard to the skillet. Stir well until the cream cheese is fully melted and the mixture is creamy and combined. Season with salt and black pepper to taste.
Slice the sandwich rolls or buns in half and lightly toast them. Optionally, spread the remaining 1 tablespoon of butter evenly onto the cut sides before toasting for extra flavor.
Spoon the creamy beef mixture generously onto the bottom half of each sandwich roll and top with the other half. Garnish with chopped fresh parsley if desired.
Serve warm and enjoy your creamy beef sandwiches!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.1 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
