Creamy Beef Noodle Combo
Indulge in the ultimate comfort food with this Creamy Beef Noodle Combo, a hearty and satisfying dish that combines tender egg noodles with a rich, velvety sauce. Featuring savory ground beef, sautéed onions, and a luscious blend of heavy cream, cream cheese, and beef broth, this recipe delivers a cozy yet elevated meal in just 40 minutes. A hint of Worcestershire sauce adds depth, while fresh parsley brings a pop of color and freshness to every bite. Perfect for busy weeknights, this one-pan dish is as easy to make as it is delicious. Serve it piping hot and watch it disappear from the table—an instant family favorite! Keywords: creamy beef noodles, comfort food, quick dinner recipes, easy one-pan meals.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 medium (diced) yellow onion
- 3 cloves (minced) garlic
- 2 cups beef broth
- 1 cup heavy cream
- 4 oz (softened) cream cheese
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- 1 tsp (to taste) salt
- 0.5 tsp (to taste) black pepper
- 2 tbsp (chopped, for garnish) parsley
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced yellow onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease from the skillet.
Sprinkle the flour over the cooked beef and mix well to coat. Cook for 1 minute to remove the raw flour taste.
Slowly pour in the beef broth, stirring constantly, to create a smooth mixture. Reduce the heat to medium and allow the mixture to simmer for 2-3 minutes until slightly thickened.
Reduce the heat to low and stir in the heavy cream, softened cream cheese, and Worcestershire sauce. Stir continuously until the cream cheese is fully melted and the sauce is smooth, about 3-4 minutes.
Season the sauce with salt and black pepper to taste.
Add the cooked egg noodles to the skillet and toss to coat evenly in the creamy beef sauce. Cook for an additional 2 minutes to ensure the noodles are warmed through.
Remove from heat, garnish with chopped parsley, and serve immediately. Enjoy your Creamy Beef Noodle Combo!
Nutrition Facts
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.1 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 103 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
