Quick and Easy Ground Beef Stroganoff
Creamy, comforting, and ready in just 30 minutes, this Quick and Easy Ground Beef Stroganoff is the perfect weeknight dinner for busy families. Made with tender ground beef, earthy mushrooms, and a rich sour cream-based sauce, this recipe delivers all the classic flavors of traditional stroganoff without the extra fuss. The beauty of this dish lies in its simplicity—using pantry staples like beef broth, Worcestershire sauce, and paprika to create a velvety, savory sauce that clings perfectly to al dente egg noodles. A sprinkle of fresh parsley adds a pop of color and freshness, making it as visually appealing as it is delicious. Whether you're craving hearty comfort food or an effortless one-pan meal, this ground beef stroganoff is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 12 ounces egg noodles
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat a large skillet or sauté pan over medium-high heat and add the olive oil.
Add the ground beef to the pan and cook, breaking it apart with a wooden spoon, until browned and cooked through. Drain excess fat if necessary.
Push the ground beef to one side of the pan and add the diced onion and minced garlic to the other side. Sauté for 2-3 minutes until the onion begins to soften and the garlic is fragrant.
Add the sliced mushrooms to the pan and cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and release their juices.
Sprinkle the flour over the beef and mushroom mixture and stir well to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.
Stir in the sour cream, Worcestershire sauce, and paprika. Mix well until the sauce is creamy and smooth. Season with salt and black pepper to taste.
Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
Serve the stroganoff sauce over the cooked egg noodles, or mix them together in the pan if preferred.
Garnish with fresh parsley if desired, and enjoy your quick and easy ground beef stroganoff!
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.7 g | 192% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 3670 mg | 160% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 27.9 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 494 mg | 38% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2637 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
