Green Chile Stroganoff
Elevate your comfort food game with this flavorful Green Chile Stroganoff, a bold twist on the classic dish that’s sure to spice up your weeknight dinner lineup. Tender egg noodles are smothered in a rich, creamy sauce infused with the smoky heat of diced green chiles, creating a delicious balance of warmth and creaminess. Ground beef, sautéed onions, and garlic add hearty layers of flavor, while a touch of paprika and Worcestershire sauce boost the savory depth. This one-skillet wonder comes together in just 35 minutes, making it perfect for busy nights. Garnish with fresh parsley for a pop of color and serve up this crowd-pleasing meal that’s equal parts comforting and exciting. Perfect for fans of easy comfort food recipes, quick weeknight dinners, and Southwestern-inspired cuisine!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 tbsp olive oil
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 oz green chiles (canned, diced)
- 1.5 cups sour cream
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley, chopped (for garnish)
Instructions
Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it into crumbles, until browned. Drain excess fat if necessary and set aside the cooked beef.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Stir in the diced green chiles and cook for another 2 minutes to combine flavors.
Sprinkle the flour over the mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the beef broth, ensuring there are no lumps. Simmer until the mixture thickens slightly, about 2-3 minutes.
Stir in the sour cream, Worcestershire sauce, paprika, salt, and black pepper. Mix until smooth and creamy.
Return the cooked ground beef to the skillet and stir to combine. Let it simmer on low for 5 minutes so the flavors meld together.
Add the cooked egg noodles to the skillet and gently toss until the noodles are evenly coated with the sauce.
Remove from heat and garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4488 mg | 195% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 31.6 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 602 mg | 46% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1737 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
