Creamy Bacon Chicken
Indulge in the rich and savory flavors of Creamy Bacon Chicken, a comforting, one-skillet dish that's perfect for busy weeknights or cozy dinners at home. This recipe features tender chicken breasts seasoned with smoked paprika and seared to golden perfection before being nestled into a luscious, garlic-infused Parmesan cream sauce. Crispy bacon adds a smoky, salty crunch, while a sprinkle of fresh parsley brings a refreshing brightness to the dish. With just 15 minutes of prep time and a simple yet flavorful combination of pantry staples like chicken broth, heavy cream, and melted butter, this elegant meal comes together in under an hour. Serve it over mashed potatoes, rice, or alongside steamed vegetables for a truly satisfying dinner that's sure to impress. Perfect for fans of creamy chicken recipes and bacon-lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 2 tablespoons olive oil
- 6 slices bacon
- 2 tablespoons unsalted butter
- 3 minced garlic cloves
- 1 cup chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 2 tablespoons fresh parsley
Instructions
Season the chicken breasts with salt, black pepper, and smoked paprika on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
In the same skillet, add the bacon slices and cook until crispy. Remove the bacon and place on a paper towel-lined plate. Chop into small pieces when cooled.
Reduce the heat to medium. Add the unsalted butter to the skillet and allow it to melt. Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy. Let it cook for 2-3 minutes until thickened.
Return the chicken breasts to the skillet, spoon some sauce over them, and let them simmer in the sauce for 5-7 minutes until fully cooked through.
Sprinkle the chopped bacon and fresh parsley over the chicken and sauce. Serve immediately with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 4642 mg | 202% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 250.6 g | 501% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 580 mg | 45% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
