Creamy Avocado with Bacon Dip Guacamole
Level up your snack game with this *Creamy Avocado with Bacon Dip Guacamole*—a decadent twist on classic guacamole that’s bursting with bold flavors and creamy textures. This irresistible dip combines the buttery richness of ripe avocados with crispy, smoky bacon and a tangy kick of sour cream, all balanced with fresh lime juice and aromatic spices like garlic and onion powder. A handful of fresh cilantro and optional juicy cherry tomatoes add bright, herbaceous notes and pops of color. Perfect for parties, game days, or casual snacking, this guacamole pairs beautifully with tortilla chips, veggie sticks, or crackers. Ready in just 25 minutes, this savory and satisfying recipe is sure to become your go-to dipping sensation!
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Recipe Information
Ingredients
- 3 whole ripe avocados
- 6 slices bacon
- 0.5 cup sour cream
- 2 tablespoons fresh lime juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons chopped fresh cilantro
- 0.5 cup cherry tomatoes (optional)
Instructions
Begin by cooking the bacon: Heat a skillet over medium heat and cook the bacon slices until crispy, about 4-5 minutes per side. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Once cooled, chop the bacon into small pieces and set aside.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth but slightly chunky, depending on your texture preference.
Add the sour cream, lime juice, garlic powder, onion powder, salt, and ground black pepper to the mashed avocados. Stir well to combine.
Fold in the chopped bacon, cilantro, and optional cherry tomatoes if using. Mix gently to maintain the texture of the ingredients.
Taste the guacamole and adjust the seasoning with additional salt or lime juice, if needed.
Transfer the dip to a serving bowl and garnish with a sprinkle of chopped bacon and cilantro for presentation.
Serve immediately with tortilla chips, vegetable sticks, or crackers. For the best flavor, enjoy fresh, but it can be stored in an airtight container in the refrigerator for up to 1 day.
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 2104 mg | 91% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 12.0 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2669 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
