Crab and Avocado Dip on Chips Gourmet Style
Elevate your appetizer game with this divine Crab and Avocado Dip on Chips, crafted Gourmet Style for a show-stopping bite. This elegant recipe combines buttery ripe avocados, tangy lime juice, and aromatic cilantro with the delicate sweetness of fresh lump crab meat, gently folded together for a luxurious texture and flavor. A hint of finely chopped red chili adds the perfect touch of heat, while a garnish of juicy cherry tomatoes and vibrant microgreens adds a pop of color and freshness. Served on crispy tortilla chips, these bite-sized delights are the ultimate crowd-pleaser for parties, special occasions, or a sophisticated snack. Ready in just 15 minutes with no cooking required, this recipe delivers gourmet flair without the fuss. Keywords: crab and avocado dip, gourmet appetizer, party snacks, easy no-cook recipes.
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Recipe Information
Ingredients
- 200 grams Fresh lump crab meat
- 2 pieces Ripe avocados
- 2 tablespoons Lime juice
- 2 tablespoons (chopped) Fresh cilantro
- 1 small (finely chopped) Red chili
- 1 clove (minced) Garlic
- 2 tablespoons Sour cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 bag (200 grams) Tortilla chips
- 1 tablespoon Extra virgin olive oil
- 6 pieces (quartered) Cherry tomatoes
- 1 handful Microgreens
Instructions
Carefully pick through the crab meat to ensure there are no shell fragments. Set it aside in a bowl.
Cut the avocados in half, remove the pits, and scoop the flesh into a separate mixing bowl.
Mash the avocados with a fork until smooth, leaving some small chunks for texture.
Stir in the lime juice, chopped cilantro, finely chopped red chili, minced garlic, sour cream, salt, and black pepper. Mix well to combine.
Drizzle the olive oil over the prepared crab meat, then gently fold the crab into the avocado mixture. Be careful not to break up the crab too much, as you want to maintain its delicate texture.
Lay out the tortilla chips on a serving platter. Using a spoon or piping bag, place a dollop of the crab and avocado dip onto each chip.
Garnish each chip with a quartered cherry tomato and a few sprigs of microgreens for a fresh, gourmet presentation.
Serve immediately and enjoy this elegant dish with your guests!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.3 g | 170% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3018 mg | 131% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 5.8 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 513 mg | 39% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2648 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
