Creamy Avocado Smoothie
Dive into the world of wholesome indulgence with this luscious Creamy Avocado Smoothie, a perfect blend of nutrition and flavor! Featuring ripe avocado for velvety texture, banana for natural sweetness, and vibrant spinach leaves for a boost of greens, this smoothie is a powerhouse of nutrients packed into every sip. Almond milk adds a dairy-free creaminess, while a hint of vanilla extract and a drizzle of honey elevate its flavor profile. Topped off with refreshing ice cubes, this easy-to-make smoothie is ready in just 10 minutes and perfect for breakfast, post-workout refueling, or an afternoon pick-me-up. Whether you’re a fan of creamy smoothies or seeking a nutrient-rich option, this recipe offers satisfying health-conscious deliciousness. Serve chilled and sip your way to vitality!
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Recipe Information
Ingredients
- 1 whole ripe avocado
- 1 whole banana
- 1 cup spinach leaves
- 1.5 cups almond milk
- 0.5 teaspoons vanilla extract
- 1 tablespoon honey
- 5 pieces ice cubes
Instructions
Cut the avocado in half and remove the pit. Scoop the flesh from the shell and place it into a blender.
Peel the banana and add it to the blender along with the avocado.
Add the spinach leaves to the blender.
Pour in the almond milk, ensuring that everything is immersed for a smooth blend.
Add the vanilla extract and honey to the blender for flavor.
Add the ice cubes to the blender to give the smoothie a chilled and refreshing texture.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides if necessary.
Taste and adjust sweetness if needed, adding more honey to taste.
Pour the smoothie into glasses and serve immediately. Optionally, garnish with additional spinach or a slice of avocado.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 62.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 644 mg | 50% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
