Elevate your snacking game with this luscious Creamy Avocado Lime Dip—an irresistible blend of ripe avocados, zesty lime, and fresh cilantro, all whipped into a velvety smooth texture. Perfectly balanced with a touch of sour cream, garlic, and a hint of olive oil, this dip offers rich, tangy flavors that will brighten up any party platter. Ready in just 10 minutes, it’s a quick and easy recipe that’s perfect as a dip for tortilla chips and fresh veggies or as a versatile spread for wraps and sandwiches. Whether you’re hosting a gathering or craving a wholesome snack, this creamy avocado dip is a fresh and flavorful crowd-pleaser you’ll return to again and again.
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Juice the lime and add the juice to the blender with the avocados.
Add the sour cream, cilantro, garlic clove, salt, pepper, and olive oil to the blender.
Blend the mixture until smooth and creamy. Scrape down the sides as needed to ensure everything is well incorporated.
Taste the dip and adjust seasoning with additional salt, pepper, or lime juice as desired.
Transfer the dip to a serving bowl. For presentation, garnish with a sprinkle of chopped cilantro or a drizzle of olive oil if desired.
Serve immediately with tortilla chips, fresh vegetables, or use as a spread for sandwiches or wraps.
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 9.6 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.