Creamsicle Punch
Transport your taste buds to a sweet, citrusy paradise with Creamsicle Punch, a fun and refreshing party drink that's perfect for any celebration. Combining vibrant orange soda, tangy pineapple juice, and velvety vanilla ice cream, this crowd-pleaser delivers the nostalgic flavors of a classic creamsicle in every sip. Topped with airy whipped cream and garnished with bright orange slices and maraschino cherries, it’s as visually stunning as it is delicious. Ready in just 10 minutes, this no-cook punch is a host's dream—effortless, eye-catching, and guaranteed to delight both kids and adults alike. Ideal for summer gatherings, birthday parties, or holiday festivities, Creamsicle Punch is your go-to recipe for a cheerful and creamy treat.
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Recipe Information
Ingredients
- 4 cups Orange soda
- 4 cups Vanilla ice cream
- 2 cups Pineapple juice
- 1 cup Whipped cream
- 1 piece (sliced) Orange slices
- 0.5 cup Maraschino cherries
- 2 cups Ice cubes
Instructions
In a large punch bowl, pour in the orange soda and pineapple juice. Stir gently to combine.
Add the vanilla ice cream in large scoops, letting it float on the surface of the punch. The ice cream will partially melt, creating a creamy texture.
Add the ice cubes to the punch to keep it chilled.
Top the punch with whipped cream, spreading it evenly on the surface.
Garnish the punch with orange slices and maraschino cherries for a festive appearance.
Serve immediately using a ladle to pour the punch into glasses. Enjoy!
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 336.0 g | 122% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 295.4 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 701 mg | 54% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
