Virgin Islands Orange Colada
Transport your taste buds to a tropical paradise with the Virgin Islands Orange Colada—a creamy, non-alcoholic delight that’s as refreshing as it is irresistible! This easy-to-make mocktail combines vibrant orange juice, tangy pineapple juice, and rich coconut cream for a luscious blend of flavors, enhanced by a touch of honey and a dash of vanilla extract. Perfectly chilled with ice and topped with festive garnishes like orange slices, pineapple wedges, and maraschino cherries, this island-inspired drink is ready in just 10 minutes. Ideal for entertaining or as a vacation-worthy treat at home, the Virgin Islands Orange Colada is your ultimate escape in a glass!
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Recipe Information
Ingredients
- 1.5 cups Orange juice
- 1 cup Pineapple juice
- 0.5 cup Coconut cream
- 2 cups Ice cubes
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
- 2 slices Orange slices
- 2 wedges Pineapple wedge
- 2 pieces Maraschino cherries
Instructions
Combine the orange juice, pineapple juice, coconut cream, honey, and vanilla extract in a blender.
Add the ice cubes into the blender.
Blend on high speed for 1 to 2 minutes, until the mixture is smooth and frothy.
Taste and adjust the sweetness with more honey if needed.
Pour the colada mixture evenly into two chilled glasses.
Garnish each glass with an orange slice, a pineapple wedge, and a maraschino cherry on top or on the rim.
Serve immediately with a straw and enjoy your Virgin Islands Orange Colada!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 187.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1401 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
