Creamsicle in a Glass
Capture the nostalgic flavors of your favorite summer treat with "Creamsicle in a Glass," a creamy and refreshing drink that’s perfect for any occasion. This quick recipe combines tangy orange juice, velvety vanilla ice cream, and a splash of milk to create a frothy, citrusy delight. Blended with ice cubes for the perfect chill and optionally sweetened with honey, this indulgent beverage is both simple and irresistible. Top it with whipped cream and a hint of orange zest for a touch of elegance and added flavor. Ready in just 5 minutes, this two-serving treat is your go-to for a playful dessert-inspired drink that’s as fun as it is delicious.
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Recipe Information
Ingredients
- 1 cup Orange juice
- 2 scoops Vanilla ice cream
- 0.5 cup Milk
- 4 pieces Ice cubes
- 1 tablespoon Honey (optional)
- 2 tablespoons Whipped cream (optional for garnish)
- 0.5 teaspoon Orange zest (optional for garnish)
Instructions
In a blender, combine the orange juice, vanilla ice cream, milk, and ice cubes.
If you prefer a sweeter drink, add the honey to the blender.
Blend on high speed for 30-45 seconds, or until the mixture is smooth and frothy.
Taste and adjust sweetness if needed by adding more honey.
Pour the mixture evenly into two glasses.
Optionally, top each glass with a dollop of whipped cream and a sprinkle of orange zest as garnish.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 35.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
