Creamed Yogurt with Grilled Fruit
Elevate your dessert game with this irresistible recipe for Creamed Yogurt with Grilled Fruit, a luscious and healthy treat perfect for any occasion. Creamy Greek yogurt, lightly sweetened with honey and infused with aromatic vanilla, pairs beautifully with the smoky caramelization of grilled peaches, plums, and pineapple. A sprinkling of cinnamon and a pinch of sea salt enhance the natural sweetness of the fruit, creating a delightful harmony of flavors. Topped with a drizzle of honey and a refreshing garnish of mint, this dessert is not only flavorful but also visually stunning. Ready in just 20 minutes, this quick and easy recipe is ideal for warm summer evenings or as a light but indulgent finale to any meal. Your guests won’t be able to resist this creamy, fruit-forward masterpiece!
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 Peach
- 2 Plum
- 4 Pineapple slices
- 1 teaspoon Olive oil
- 1 teaspoon Cinnamon
- 4 sprigs Mint leaves
- 1 pinch Sea salt
Instructions
In a medium bowl, combine Greek yogurt, 2 tablespoons of honey, and vanilla extract. Mix until smooth and refrigerate until ready to serve.
Slice the peaches and plums in half and remove the pits. Brush the cut sides of the peaches, plums, and pineapple slices with olive oil.
Preheat a grill pan or outdoor grill to medium heat. Place the fruit on the grill, cut side down. Grill for 3-4 minutes or until grill marks appear and the fruit starts to caramelize. Flip and grill for an additional 2 minutes.
Remove the fruit from the grill and sprinkle lightly with cinnamon and a pinch of sea salt. Let the fruit cool slightly.
To serve, divide the creamed yogurt into four bowls. Top each bowl with a selection of the grilled fruit.
Drizzle the remaining 1 tablespoon of honey over the top and garnish with fresh mint leaves.
Serve immediately and enjoy this deliciously creamy and fruity dessert!
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 144.3 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
