Frozen Wine Slushes 3 Variations
Cool off in style with our *Frozen Wine Slushes: 3 Variations*—a dazzling trio of refreshing, boozy summer treats perfect for entertaining or relaxing by the pool. This quick and easy recipe includes three unique flavor combinations: the *Classic Berry Slush* blends bold red wine with vibrant mixed berries for a rich and fruity punch; the *Tropical Citrus Slush* features crisp white wine paired with tangy pineapple, mango, and a splash of lime juice for a zesty, sun-kissed escape; and the *Peach Rosé Slush* combines light and floral rosé wine with sweet, juicy peach slices for a sophisticated, blush-hued delight. Ready in just 10 minutes, these frozen cocktails are as simple as blending your favorite wine with frozen fruit and a touch of honey or simple syrup. Serve in chilled glasses and garnish as desired for an effortlessly chic presentation. Whether you’re hosting a summer party or indulging in a solo treat, these slushes are the ultimate way to beat the heat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 750 ml red wine (for Classic Berry)
- 3 cups frozen mixed berries (for Classic Berry)
- 3 tablespoons honey or simple syrup (for Classic Berry)
- 750 ml white wine (for Tropical Citrus)
- 2 cups frozen pineapple chunks (for Tropical Citrus)
- 1 cup frozen mango chunks (for Tropical Citrus)
- 2 tablespoons lime juice (for Tropical Citrus)
- 750 ml rosé wine (for Peach Rosé)
- 3 cups frozen peach slices (for Peach Rosé)
- 3 tablespoons honey or simple syrup (for Peach Rosé)
Instructions
Classic Berry Slush: Add 750 ml red wine, 3 cups frozen mixed berries, and 3 tablespoons honey or simple syrup to a blender. Blend until smooth. Taste and adjust sweetness if needed. Serve immediately in chilled glasses.
Tropical Citrus Slush: Combine 750 ml white wine, 2 cups frozen pineapple chunks, 1 cup frozen mango chunks, and 2 tablespoons lime juice in a blender. Blend until smooth. Serve immediately in chilled glasses and garnish with a lime wedge, if desired.
Peach Rosé Slush: Blend 750 ml rosé wine, 3 cups frozen peach slices, and 3 tablespoons honey or simple syrup in a blender until smooth. Taste and adjust sweetness if needed. Serve in chilled glasses with a fresh peach slice on the rim for garnish.
Nutrition Facts
Calories |
2659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 403.9 g | 147% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 313.1 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3866 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
