Creamed Spinach Like Boston Market
Recreate the creamy, indulgent magic of Boston Market's beloved creamed spinach with this easy-to-follow recipe! Featuring tender fresh spinach enveloped in a velvety sauce made with butter, milk, heavy cream, and a hint of chicken broth, this dish is elevated by the richness of cream cheese, Parmesan, and a touch of nutmeg. The sautéed onions and garlic add aromatic depth, while a quick blanch ensures the spinach retains its vibrant color and tenderness. Perfect as a cozy side dish for holiday feasts or weeknight dinners, this homemade version is irresistibly flavorful and ready in just 30 minutes. Serve it piping hot and savor every creamy bite!
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Recipe Information
Ingredients
- 16 oz Fresh spinach
- 2 tbsp Butter
- 0.5 cup Yellow onion
- 2 cloves Garlic, minced
- 2 tbsp All-purpose flour
- 1 cup Milk
- 0.5 cup Heavy cream
- 0.5 cup Chicken broth
- 2 oz Cream cheese
- 0.25 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Nutmeg
Instructions
Wash the spinach thoroughly and remove any thick stems. Blanch the spinach by boiling it in a pot of salted water for 1-2 minutes, then immediately transfer it to an ice bath to stop the cooking process.
Drain the spinach well, squeezing out as much excess water as possible. Chop the spinach roughly and set it aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1 minute to create a roux.
Gradually pour in the milk, stirring continuously to avoid lumps. Then add the heavy cream and chicken broth, continuing to stir until the mixture thickens slightly, about 3-5 minutes.
Reduce the heat to low and whisk in the cream cheese until fully melted and incorporated.
Add the grated Parmesan cheese, salt, black pepper, and nutmeg. Stir well to combine.
Fold the chopped spinach into the sauce, ensuring it is evenly coated. Cook for another 2-3 minutes until heated through.
Taste and adjust seasoning if necessary. Serve warm as a side dish.
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 2607 mg | 113% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 19.3 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1061 mg | 82% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
