Ukrainian Lokshyna and Spinach Casserole Egg Noodle
Indulge in the comforting flavors of Ukrainian cuisine with this Ukrainian Lokshyna and Spinach Casserole Egg Noodle recipe—a deliciously creamy and hearty baked dish perfect for family dinners or weeknight comfort food. This casserole combines tender egg noodles, fresh spinach, and a luscious homemade cream sauce infused with sautéed onions, garlic, and two types of cheese—mozzarella and parmesan—for a rich, velvety texture. Topped with golden, crispy breadcrumbs and a hint of paprika, this dish is baked to perfection, delivering both satisfying flavor and a delightful crunch. With a balance of wholesome ingredients and creamy decadence, this recipe captures the essence of Eastern European comfort food while being easy to prepare and share. Perfect as a main course or a decadent side dish, it’s a must-try for pasta lovers and casserole enthusiasts alike!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 8 cups Fresh spinach
- 4 tablespoons Butter
- 1 medium (finely chopped) Yellow onion
- 2 cloves (minced) Garlic
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Sour cream
- 1 cup (shredded) Mozzarella cheese
- 0.5 cup (grated) Parmesan cheese
- 0.5 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Breadcrumbs
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute.
Sprinkle the flour into the skillet and stir well to combine. Cook the flour for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk, making sure to avoid lumps. Bring the mixture to a simmer, stirring constantly, until it thickens into a creamy sauce, about 3-4 minutes.
Remove the skillet from heat and stir in the sour cream, shredded mozzarella, grated parmesan, paprika, salt, and black pepper until well combined.
In the same skillet or a separate pan, wilt the fresh spinach over medium heat for 2-3 minutes. Drain any excess liquid from the spinach and stir it into the sauce.
Combine the cooked egg noodles with the sauce and spinach in a large mixing bowl. Stir gently until the noodles are evenly coated.
Pour the noodle mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture over the casserole for a crunchy topping.
Bake the casserole in the preheated oven for 20-25 minutes, or until golden and bubbly on top.
Allow the casserole to cool for 5-10 minutes before serving. Enjoy your Ukrainian Lokshyna and Spinach Casserole!
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 4310 mg | 187% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 47.4 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 2447 mg | 188% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
