Creamed Spinach Gratin
Indulge in the creamy decadence of Creamed Spinach Gratin, a luxurious side dish that combines velvety spinach with a rich béchamel sauce and a golden, crispy breadcrumb topping. Perfect for holiday feasts or elegant dinners, this recipe begins by blanching fresh spinach to preserve its vibrant color and tender texture. It’s then folded into a luscious Parmesan-infused cream sauce, seasoned with a hint of nutmeg for a touch of warmth. Finished with a crunchy breadcrumb crust that’s kissed with olive oil, this gratin bakes to golden perfection in just 20 minutes. Easy to prepare yet irresistibly indulgent, Creamed Spinach Gratin is sure to steal the spotlight on your dining table.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 900 grams fresh spinach
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 300 milliliters whole milk
- 120 milliliters heavy cream
- 60 grams grated Parmesan cheese
- 2 cloves minced garlic
- 0.25 teaspoons ground nutmeg
- 0.75 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
Preheat the oven to 190°C (375°F).
Thoroughly wash the spinach and remove any tough stems. Blanch the spinach in boiling water for 1-2 minutes, then transfer immediately to an ice bath to stop the cooking process. Drain and squeeze out excess water. Roughly chop the spinach and set aside.
In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
Sprinkle in the flour and whisk continuously for 1-2 minutes to cook out the raw flour taste and create a roux.
Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 2-3 minutes until the mixture thickens slightly.
Stir in the heavy cream, Parmesan cheese, ground nutmeg, salt, and black pepper. Cook for an additional minute until the cheese is melted and the sauce is smooth.
Fold the chopped spinach into the cream sauce, ensuring it is evenly coated. Remove from heat.
Grease a baking dish with a small amount of butter or olive oil. Transfer the creamed spinach mixture to the dish and spread it out evenly.
In a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil. Mix well to coat the breadcrumbs.
Sprinkle the breadcrumb mixture evenly over the creamed spinach.
Bake in the preheated oven for 15-20 minutes or until the topping is golden brown and crisp.
Let the gratin cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 3.8 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 327 mg | 25% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
