Creamed Chipped Beef on Toast
Indulge in the ultimate comfort food with our Creamed Chipped Beef on Toast recipe—an easy-to-make classic that's rich, creamy, and utterly satisfying. Featuring thinly sliced chipped beef enveloped in a velvety white sauce made with a luxurious blend of butter, flour, milk, and a touch of heavy cream, this dish is seasoned to perfection with a hint of black pepper and nutmeg. Served over perfectly toasted slices of bread, each bite offers a balance of crispy, creamy, and savory flavors. Ready in just 25 minutes, this nostalgic meal is a hearty option for breakfast, lunch, or dinner. Ideal for quick weeknight meals or a comforting treat, it’s a timeless recipe that will warm your heart and soul.
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Recipe Information
Ingredients
- 8 ounces Chipped beef
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 cup Heavy cream
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 8 pieces Slices of bread
Instructions
Slice the chipped beef into thin strips and set aside.
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once the butter is melted and begins to foam, add the all-purpose flour and stir continuously with a wooden spoon or whisk for about 1-2 minutes to form a roux. Cook until it turns a light golden color.
Slowly pour in the whole milk, whisking continuously to avoid lumps. Continue whisking until smooth and thickened, about 3-5 minutes.
Stir in the heavy cream and continue cooking for another 2 minutes until the sauce is velvety smooth and slightly thickened.
Add the sliced chipped beef to the sauce. Stir well to combine and heat the beef through, about 2-3 minutes.
Season the mixture with black pepper and ground nutmeg. Adjust the seasoning to taste, keeping in mind the beef is already salted.
While the beef is warming, toast the slices of bread until golden brown and crispy.
To serve, place two slices of the toasted bread on each plate and generously spoon the creamed chipped beef over the top.
Garnish with freshly ground black pepper if desired and serve immediately.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 4634 mg | 201% | |
| Total Carbohydrate | 174.6 g | 63% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 43.6 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 943 mg | 73% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
