Gluten Free Creamed Chipped Beef or Turkey
Indulge in the ultimate comfort food with this Gluten-Free Creamed Chipped Beef or Turkey recipe, a hearty, velvety dish that’s as nostalgic as it is satisfying. Made with a roux of gluten-free all-purpose flour and rich butter, this creamy creation pairs beautifully with tender chipped beef or shredded turkey, offering a protein-packed twist. The sauce, luxuriously thickened with milk and a splash of heavy cream, is seasoned to perfection with black pepper and optional garlic powder for a subtle kick. Serve it over toasted gluten-free bread, fluffy mashed potatoes, or biscuits to create a warm, gluten-free meal that’s ready in just 25 minutes. Perfect for brunch, dinner, or whenever comfort calls, this recipe is a must-try for those seeking a gluten-free twist on a classic dish!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons Gluten-free all-purpose flour
- 2 cups Milk
- 0.5 cups Heavy cream
- 8 ounces Dried chipped beef or cooked turkey (shredded or diced)
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Salt
- 0.25 teaspoons Garlic powder (optional)
- 4 servings Gluten-free bread or equivalent side (e.g., mashed potatoes, biscuits)
Instructions
Melt the butter in a medium-sized skillet or saucepan over medium heat.
Once the butter is fully melted, whisk in the gluten-free all-purpose flour to form a roux. Stir constantly for 1-2 minutes, allowing the mixture to cook but not brown.
Gradually pour in the milk while whisking continuously to prevent lumps. Follow with the heavy cream, continuing to stir.
Cook the mixture over medium heat until it begins to thicken slightly, around 3-5 minutes.
Add the chipped beef or turkey to the skillet, stirring to coat it evenly in the sauce.
Season the mixture with black pepper, salt, and garlic powder (if using). Adjust seasonings to taste.
Reduce the heat to low and let the mixture simmer for another 5 minutes, stirring occasionally, until the sauce is thick, creamy, and heated through.
Serve immediately over toasted gluten-free bread, biscuits, or mashed potatoes for a hearty and delicious gluten-free meal.
Nutrition Facts
Calories |
2302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 8228 mg | 358% | |
| Total Carbohydrate | 179.2 g | 65% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 31.9 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 794 mg | 61% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
