S T on a Shingle Chipped Beef on Toast
Get ready to savor the ultimate comfort food with this classic recipe for "S**t on a Shingle" Chipped Beef on Toast! This nostalgic dish combines tender strips of dried chipped beef in a rich, velvety cream sauce, made from a buttery roux and perfectly seasoned with a hint of black pepper and optional nutmeg for added warmth. Served over golden, crisp toast, it’s a hearty, quick-to-make meal perfect for breakfast, brunch, or even a cozy dinner. Ready in just 25 minutes, this easy recipe is a crowd-pleaser that appeals to lovers of savory, old-school fare. Sprinkle with fresh parsley for a pop of color, and enjoy this timeless dish that’s as satisfying as it is simple to prepare. Keywords: chipped beef on toast, cream gravy, classic comfort food, quick breakfast recipe, hearty brunch ideas.
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Recipe Information
Ingredients
- 8 oz Dried chipped beef
- 4 tbsp Unsalted butter
- 4 tbsp All-purpose flour
- 3 cups Whole milk
- 0.5 tsp Ground black pepper
- 0.25 tsp Ground nutmeg (optional)
- 4 Slices of bread (white, whole wheat, or sourdough)
- 1 tbsp Chopped parsley (optional, for garnish)
Instructions
Rinse the dried chipped beef under cold water to reduce excess salt. Pat dry with a paper towel and slice into thin strips or small bite-sized pieces.
In a large skillet or saucepan, melt the butter over medium heat.
Once the butter is melted and bubbling, whisk in the all-purpose flour. Cook the mixture, whisking constantly, for 1-2 minutes to make a smooth roux. Be careful not to let it brown.
Slowly pour in the milk, about 1/2 cup at a time, while whisking continuously. Continue whisking until the mixture is smooth and starts to thicken.
Add the chopped chipped beef to the skillet, stirring to combine.
Season the sauce with ground black pepper and nutmeg (if using). Taste and adjust seasoning as needed; avoid adding salt, as the chipped beef is naturally salty.
Reduce the heat to low and let the mixture simmer gently for 5 minutes, stirring occasionally.
Meanwhile, toast the slices of bread until golden brown.
Serve the creamy chipped beef gravy over the toasted bread. Garnish with chopped parsley, if desired.
Serve hot and enjoy your hearty 'S.O.S.' meal!
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 13.2 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 268 mg | 21% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
