Creamed Bratwurst
Indulge in the savory richness of Creamed Bratwurst, a comforting dish that brings together succulent bratwurst sausages and a velvety cream sauce infused with the warmth of sautéed onions, garlic, and Dijon mustard. Perfectly browned bratwurst links are nestled in a luxurious blend of heavy cream and chicken broth, thickened to perfection and finished with a sprinkle of fresh parsley for a burst of freshness. This hearty one-skillet recipe is not only quick and easy, with just 10 minutes of prep, but it’s also versatile—serve it over fluffy mashed potatoes, buttery egg noodles, or warm crusty bread for the ultimate comfort meal. With its authentic flavors and creamy indulgence, this recipe is perfect for weeknight dinners or casual entertaining.
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Recipe Information
Ingredients
- 4 links bratwurst sausage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 2 cloves garlic cloves
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
Heat a large skillet over medium heat and add vegetable oil.
Place the bratwurst sausages in the skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the bratwurst and set aside.
In the same skillet, melt the butter over medium heat. Add the onion, diced finely, and sauté for 3-4 minutes until softened and translucent.
Mince the garlic cloves and add them to the skillet. Cook for an additional minute, stirring frequently to prevent burning.
Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1-2 minutes to cook out the raw flour taste.
Gradually pour in the chicken broth while whisking to avoid lumps. Bring the mixture to a gentle simmer and let it thicken slightly.
Reduce the heat to low and stir in the heavy cream, Dijon mustard, salt, and black pepper.
Return the bratwurst to the skillet. Cover and simmer for 10-12 minutes, allowing the sausages to heat through and the flavors to meld.
Remove the skillet from heat and sprinkle freshly chopped parsley over the top.
Serve hot with mashed potatoes, egg noodles, or crusty bread. Enjoy!
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.4 g | 280% | |
| Saturated Fat | 99.9 g | 500% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 4783 mg | 208% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.3 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
